a food made from flour and water, baked in an oven
small white or brown grains, cooked and eaten as a side dish
an Italian food made from flour and water, often shaped like noodles
a solid food made from milk
a soft, yellow food made from cream, spread on bread
an oval food laid by a hen, often cooked and eaten for breakfast
a white liquid produced by cows, used as a drink or in cooking
food that comes from the muscles of an animal
the meat from a chicken
the meat from a cow
the meat from a pig
an animal from the water, eaten as food
a small sea animal with a shell, eaten as food
thin, salty strips of meat from a pig, often fried
ground meat pushed into a long, thin shape
meat from a pig's leg, often sliced and eaten cold
a liquid food made by cooking meat, vegetables, or other ingredients in water
a cold dish of raw vegetables, often with dressing
two slices of bread with food between them
a flat, round bread topped with cheese and other ingredients, baked in an oven
a round piece of cooked meat served inside a bread roll
thin strips of potato fried until crispy
a breakfast food made from grains, usually eaten with milk
a fine powder made from grain, used to make bread and other food
a sweet substance used to make food and drinks taste sweet
a white substance used to add flavor to food
a spice made from small dried berries, used to add flavor
a liquid made from plants, used for cooking
a sweet, sticky substance made by bees
a sweet food made from fruit, spread on bread
a thick, creamy food made from milk
a sweet, frozen dessert made from milk or cream
a sweet baked dessert, often eaten on birthdays
a small, flat, sweet baked food
a sweet, brown food made from cacao
small seeds from a plant, cooked and eaten as food
a thin, round bread made from corn or flour, common in Latin American food
a liquid or semi-liquid food served with or on other food
a flat, round breakfast food made from batter, cooked in a pan
bread that has been browned by heat
a large bird eaten as food, especially at Thanksgiving
long, thin strips of pasta or dough, often used in soups or stir-fries
a baked dish with a pastry crust, filled with fruit or other ingredients
a snack made from corn kernels that pop when heated
thin, crispy slices of fried potato, sold in a bag
a smooth or chunky spread made from ground peanuts
a sweet, red sauce made from tomatoes
a yellow condiment with a sharp, tangy flavor
a thick, creamy sauce made from eggs and oil
a sweet, round, fried piece of dough, often with a hole in the middle
a crispy breakfast food with a grid pattern, made from batter
a small, round baked bread, often sweet
a round, dense bread with a hole in the middle
a sausage served inside a long bread roll
a thick slice of meat, usually beef, cooked by grilling or frying
small, round balls of ground meat
a dish made by slowly cooking meat and vegetables in liquid
thin, crispy, usually salty biscuits
a thin liquid made by cooking meat, bones, or vegetables in water
a dish made from beaten eggs cooked in a pan, often with fillings
long, thin strings of pasta
a thick, sweet liquid, often poured over pancakes or waffles
a spicy sauce added to food for extra heat
a sauce added to salads for flavor
hard-shelled seeds from certain trees, eaten as a snack
a sour liquid used to add flavor to food or make salad dressing
a salty, twisted snack made from baked dough
a breakfast food made of oats, nuts, and honey, often eaten with yogurt
a thick sauce made from meat juices, often served over meat or potatoes
