Food

Terms in this deck

• breada food made from flour and water, baked in an oven
• ricesmall white or brown grains, cooked and eaten as a side dish
• pastaan Italian food made from flour and water, often shaped like noodles
• cheesea solid food made from milk
• buttera soft, yellow food made from cream, spread on bread
• eggan oval food laid by a hen, often cooked and eaten for breakfast
• milka white liquid produced by cows, used as a drink or in cooking
• meatfood that comes from the muscles of an animal
• chickenthe meat from a chicken
• beefthe meat from a cow
• porkthe meat from a pig
• fishan animal from the water, eaten as food
• shrimpa small sea animal with a shell, eaten as food
• baconthin, salty strips of meat from a pig, often fried
• sausageground meat pushed into a long, thin shape
• hammeat from a pig's leg, often sliced and eaten cold
• soupa liquid food made by cooking meat, vegetables, or other ingredients in water
• salada cold dish of raw vegetables, often with dressing
• sandwichtwo slices of bread with food between them
• pizzaa flat, round bread topped with cheese and other ingredients, baked in an oven
• hamburgera round piece of cooked meat served inside a bread roll
• french friesthin strips of potato fried until crispy
• cereala breakfast food made from grains, usually eaten with milk
• floura fine powder made from grain, used to make bread and other food
• sugara sweet substance used to make food and drinks taste sweet
• salta white substance used to add flavor to food
• peppera spice made from small dried berries, used to add flavor
• oila liquid made from plants, used for cooking
• honeya sweet, sticky substance made by bees
• jama sweet food made from fruit, spread on bread
• yogurta thick, creamy food made from milk
• ice creama sweet, frozen dessert made from milk or cream
• cakea sweet baked dessert, often eaten on birthdays
• cookiea small, flat, sweet baked food
• chocolatea sweet, brown food made from cacao
• beanssmall seeds from a plant, cooked and eaten as food
• tortillaa thin, round bread made from corn or flour, common in Latin American food
• saucea liquid or semi-liquid food served with or on other food
• pancakesa flat, round breakfast food made from batter, cooked in a pan
• toastbread that has been browned by heat
• turkeya large bird eaten as food, especially at Thanksgiving
• noodleslong, thin strips of pasta or dough, often used in soups or stir-fries
• piea baked dish with a pastry crust, filled with fruit or other ingredients
• popcorna snack made from corn kernels that pop when heated
• chipsthin, crispy slices of fried potato, sold in a bag
• peanut buttera smooth or chunky spread made from ground peanuts
• ketchupa sweet, red sauce made from tomatoes
• mustarda yellow condiment with a sharp, tangy flavor
• mayonnaisea thick, creamy sauce made from eggs and oil
• donuta sweet, round, fried piece of dough, often with a hole in the middle
• wafflea crispy breakfast food with a grid pattern, made from batter
• muffina small, round baked bread, often sweet
• bagela round, dense bread with a hole in the middle
• hot doga sausage served inside a long bread roll
• steaka thick slice of meat, usually beef, cooked by grilling or frying
• meatballssmall, round balls of ground meat
• stewa dish made by slowly cooking meat and vegetables in liquid
• crackersthin, crispy, usually salty biscuits
• brotha thin liquid made by cooking meat, bones, or vegetables in water
• omeleta dish made from beaten eggs cooked in a pan, often with fillings
• spaghettilong, thin strings of pasta
• syrupa thick, sweet liquid, often poured over pancakes or waffles
• hot saucea spicy sauce added to food for extra heat
• dressinga sauce added to salads for flavor
• nutshard-shelled seeds from certain trees, eaten as a snack
• vinegara sour liquid used to add flavor to food or make salad dressing
• pretzela salty, twisted snack made from baked dough
• granolaa breakfast food made of oats, nuts, and honey, often eaten with yogurt
• gravya thick sauce made from meat juices, often served over meat or potatoes