Vegetables

Terms in this deck

• carrota long, orange vegetable that grows underground
• potatoa round vegetable that grows underground, often boiled or fried
• tomatoa soft, round, red fruit used as a vegetable in cooking
• oniona round vegetable with a strong smell and taste, used to flavor food
• garlica small, strong-smelling plant used in small pieces to flavor food
• broccolia green vegetable with a thick stem and small tree-like tops
• cauliflowera white vegetable with a round, firm head made of small clusters
• lettucea leafy green vegetable used mainly in salads
• spinacha dark green, leafy vegetable
• cucumbera long, green vegetable with a mild taste, often eaten raw
• bell peppera hollow, colorful vegetable that comes in green, red, or yellow
• corna tall plant with yellow kernels growing on a cob
• peassmall, round, green seeds eaten as a vegetable
• green beanslong, thin green pods eaten as a vegetable
• cabbagea round vegetable with thick, tightly-wrapped leaves
• celerya vegetable with long, pale green, crunchy stalks
• mushrooma fungus with a round top and short stem, used as food
• zucchinia long, green vegetable similar to a cucumber but cooked like squash
• eggplanta vegetable with smooth, dark purple skin and soft, white flesh
• pumpkina large, round, orange vegetable, common in fall
• sweet potatoa sweet, orange root vegetable
• beeta round, dark red root vegetable
• radisha small, round, red or white root vegetable with a sharp taste
• asparaguslong, thin green vegetable stalks with a pointed tip
• artichokea round vegetable with thick, pointed leaves and a soft heart
• avocadoa green fruit with a large seed, soft flesh, and creamy texture, often eaten as a vegetable
• kalea dark green, curly leafy vegetable
• turnipa round, white and purple root vegetable
• leeka long, green and white vegetable similar to an onion
• brussels sproutstiny, round green vegetables that look like small cabbages
• okraa long, green, ridged vegetable pod
• jalapeñoa small, green, spicy pepper
• chili peppera small, hot pepper used to add spice to food
• squasha soft-skinned vegetable that grows on a vine, related to pumpkin
• green oniona young onion with a thin white bulb and long green stalks
• watercressa small, dark green leafy plant with a peppery taste, often eaten in salads
• gingera light brown root with a strong, spicy flavor, used in cooking and tea
• cassavaa long, starchy root vegetable with brown skin and white flesh