How can I learn spices & seasonings in English?

The most effective way is spaced repetition: practice this deck of 30 flashcards using the Flashcards, Learn, Write, and Match modes. The system shows you each word right before you're about to forget it, so you retain it long-term instead of just memorizing it for a test.

How many words are in the spices & seasonings deck?

This deck has 30 cards at level A2, each with pronunciation audio and an example sentence.

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Spices & seasonings Flashcards

cinnamon

a sweet, brown spice made from tree bark

oregano

a dried herb with a strong flavor, common in Italian cooking

basil

a green herb with a sweet smell, used in Italian dishes

thyme

a small-leafed herb used to flavor meat and soups

cumin

a spice with an earthy flavor, common in Mexican and Indian food

paprika

a red spice made from dried peppers

nutmeg

a warm, sweet spice often used in desserts

vanilla

a sweet flavoring used in baking and desserts

bay leaf

a dried leaf used to add flavor to soups and stews

rosemary

a fragrant herb with thin, needle-like leaves

dill

a light, feathery herb with a fresh flavor

parsley

a green herb often used to garnish dishes

garlic powder

dried, ground garlic used to season food

onion powder

dried, ground onion used to season food

chili powder

a spicy powder made from dried chili peppers

curry powder

a mix of spices used in Indian-style cooking

turmeric

a bright yellow spice with an earthy flavor

clove

a small, dried flower bud used as a strong spice

sage

a soft, gray-green herb with a strong, earthy flavor

mint

a fresh, cool-tasting green herb

cardamom

a strong, sweet spice used in coffee and desserts

saffron

an expensive spice made from a flower, used to add color and flavor

cayenne pepper

a very spicy red pepper powder

allspice

a spice that tastes like a mix of cinnamon, nutmeg, and cloves

sesame seed

a small seed often used to top bread or as an oil

coriander

an herb with a fresh, citrus-like flavor, also called cilantro

fennel

a plant with a mild licorice flavor, used as a vegetable or spice

soy sauce

a salty, dark sauce made from fermented soybeans

mustard seed

small seeds used whole or ground as a spice

chives

a thin, green herb with a mild onion flavor

Spices & seasonings

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