to cut food into pieces with a knife
to cut food into small, even cubes
to cut something into thin, flat pieces
to cut food into very small pieces
to cut food into cube shapes
to remove the skin from a fruit or vegetable
to shred food into small pieces using a grater
to tear or cut food into thin strips
to combine two or more ingredients together
to move a spoon around in a mixture
to beat ingredients quickly with a whisk or fork
to mix ingredients quickly and vigorously
to gently combine a light mixture into a heavier one
to mix ingredients together, often with a blender
to put ingredients together
to press and fold dough with your hands
to cook food in an oven using dry heat
to cook meat or vegetables in an oven at high heat
to cook food over direct heat, often outdoors
to cook food in hot oil or fat
to cook food fully submerged in hot oil
to quickly cook small pieces of food in a hot pan while stirring
to cook food quickly in a small amount of hot oil
to cook a liquid gently, just below boiling
to cook a liquid until it bubbles at a high temperature
to cook food using hot steam
to cook food gently in simmering liquid
to quickly brown the surface of food with high heat
to brown bread or nuts with heat
to cook or heat food using a microwave oven
to heat food that was already cooked
to soak food in a seasoned liquid before cooking
to add salt, spices, or herbs to food
to scatter small pieces or drops of something over food
to pour a small amount of liquid over food in a thin stream
to cover food evenly with a layer of something
to fill food with another ingredient
to add a small decoration to a dish
to cover food with a shiny, sweet or savory coating
to pour liquid or fat over food while it cooks
to make meat softer and easier to chew
to find the exact amount of an ingredient
to find the weight of an ingredient
to make a liquid flow out of a container
to arrange ingredients in stacked levels
to cover a surface evenly with something soft
to crush food into a soft mass
to blend food until it's completely smooth
to separate liquid from solids using a strainer
to remove liquid from food
to pass a dry ingredient through a sieve to remove lumps
to let hot food become cooler
to make food cold, usually in a refrigerator
to store food at a very cold temperature
to let frozen food warm up until it's no longer frozen
to remove frost or ice from frozen food
to heat an oven before putting food in it
to put a lid or covering over food
to remove a lid or covering from food
to cut cooked meat into slices for serving